Winery Theis HeisslerDurkheimer Schenkenböhl Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durkheimer Schenkenböhl Weisser Burgunder Trocken from the Winery Theis Heissler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durkheimer Schenkenböhl Weisser Burgunder Trocken of Winery Theis Heissler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Durkheimer Schenkenböhl Weisser Burgunder Trocken
Pairings that work perfectly with Durkheimer Schenkenböhl Weisser Burgunder Trocken
Original food and wine pairings with Durkheimer Schenkenböhl Weisser Burgunder Trocken
The Durkheimer Schenkenböhl Weisser Burgunder Trocken of Winery Theis Heissler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of peppers stuffed with tuna and parmesan, shrimp with garlic and orange or orloff roast.
Details and technical informations about Winery Theis Heissler's Durkheimer Schenkenböhl Weisser Burgunder Trocken.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Theis Heissler
The Winery Theis Heissler is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
