
Winery Theis HeisslerDurkheimer Schenkenböhl Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durkheimer Schenkenböhl Weisser Burgunder Trocken from the Winery Theis Heissler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durkheimer Schenkenböhl Weisser Burgunder Trocken of Winery Theis Heissler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Durkheimer Schenkenböhl Weisser Burgunder Trocken
Pairings that work perfectly with Durkheimer Schenkenböhl Weisser Burgunder Trocken
Original food and wine pairings with Durkheimer Schenkenböhl Weisser Burgunder Trocken
The Durkheimer Schenkenböhl Weisser Burgunder Trocken of Winery Theis Heissler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, scallops with cream or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Theis Heissler's Durkheimer Schenkenböhl Weisser Burgunder Trocken.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Theis Heissler
The Winery Theis Heissler is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














