The Winery by LanebergThis Mortal Angel
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the This Mortal Angel from the The Winery by Laneberg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the This Mortal Angel of The Winery by Laneberg in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with This Mortal Angel
Pairings that work perfectly with This Mortal Angel
Original food and wine pairings with This Mortal Angel
The This Mortal Angel of The Winery by Laneberg matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, jars of sweet and sour pickles or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about The Winery by Laneberg's This Mortal Angel.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the The Winery by Laneberg
The The Winery by Laneberg is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
