The Winery by LanebergFirst Crush Rosé
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This wine generally goes well with
The First Crush Rosé of the The Winery by Laneberg is in the top 0 of wines of England.
Details and technical informations about The Winery by Laneberg's First Crush Rosé.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Informations about the The Winery by Laneberg
The The Winery by Laneberg is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
English vineyard with Pinot Noir goes on sale at £1.3m
English vineyard Cobble Hill, near to the north Norfolk coast, has been listed for sale by estate agency Knight Frank, which said it is seeking offers in excess of £1.3m ($1.58m). Pinot Noir, Chardonnay and Bacchus grape varieties are planted at the 3.6-hectare (ha) vineyard (nine acres), which has chalky soils reminiscent of France’s Champagne region, according to Knight Frank. A key part of the deal is an additional 19.4 hectares (48 acres) of land that is considered suitable for vineyards, ...
Berry Bros & Rudd to launch specialist spirits shop in London
The family-owned company, which has supplied the Royal Family since the reign of King George III, is celebrating its 325th anniversary this year. It is the UK’s oldest wine and spirits merchant, but it continues to innovate, and it now plans to capitalise on the growing demand for luxury spirits. The Spirits Shop will open on the corner of St James’s Street, close to the company’s flagship store at 63 Pall Mall. Geordie Willis, who serves as the brand experiences and creative director at Berry B ...
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
