The Winery by Laneberg - Bacchus

The Winery by LanebergBacchus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of The Winery by Laneberg is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of The Winery by Laneberg in the region of England often reveals types of flavors of tree fruit.

Details and technical informations about The Winery by Laneberg's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.6°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Bacchus - 2019
In the top 100 of of England wines
Average rating: 411110
Bacchus - 2018
In the top 100 of of England wines
Average rating: 3.911110
Bacchus - 0
In the top 100 of of England wines
Average rating: 411110

The best vintages of Bacchus from The Winery by Laneberg are 2019, 0, 2018

Informations about the The Winery by Laneberg

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in England

The The Winery by Laneberg is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 650 of of United Kingdom wines
In the top 600 of of England wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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