The Winery The Wine People of Veneto

Winery The Wine People
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Veneto.
It is located in Veneto

The Winery The Wine People is one of the best wineries to follow in Vénétie.. It offers 1 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery The Wine People wines

Looking for the best Winery The Wine People wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wine People wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wine People wines with technical and enological descriptions.

The top sparkling wines of Winery The Wine People

Food and wine pairings with a sparkling wine of Winery The Wine People

How Winery The Wine People wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, goat cheese and bacon quiche or palm trees for the aperitif!.

Organoleptic analysis of sparkling wines of Winery The Wine People

On the nose the sparkling wine of Winery The Wine People. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery The Wine People. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery The Wine People

  • 2019With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery The Wine People.

  • Glera (Prosecco)

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery The Wine People

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wine People.

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.