Winery The VinitorCabernet - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet - Petit Verdot of Winery The Vinitor in the region of California often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Cabernet - Petit Verdot
Pairings that work perfectly with Cabernet - Petit Verdot
Original food and wine pairings with Cabernet - Petit Verdot
The Cabernet - Petit Verdot of Winery The Vinitor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb biryani or delicious thai chicken.
Details and technical informations about Winery The Vinitor's Cabernet - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Petit Verdot from Winery The Vinitor are 2018
Informations about the Winery The Vinitor
The Winery The Vinitor is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
