Winery The Stoke WinesWines of Paradise Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Wines of Paradise Sangiovese of the Winery The Stoke Wines is in the top 40 of wines of Kangaroo Island.
Food and wine pairings with Wines of Paradise Sangiovese
Pairings that work perfectly with Wines of Paradise Sangiovese
Original food and wine pairings with Wines of Paradise Sangiovese
The Wines of Paradise Sangiovese of Winery The Stoke Wines matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, bocconcini (veal rolls with ham and comté) or cantonese rice.
Details and technical informations about Winery The Stoke Wines's Wines of Paradise Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery The Stoke Wines
The Winery The Stoke Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
