Winery The Stoke WinesWines of Paradise Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Wines of Paradise Sangiovese of the Winery The Stoke Wines is in the top 40 of wines of Kangaroo Island.
Food and wine pairings with Wines of Paradise Sangiovese
Pairings that work perfectly with Wines of Paradise Sangiovese
Original food and wine pairings with Wines of Paradise Sangiovese
The Wines of Paradise Sangiovese of Winery The Stoke Wines matches generally quite well with dishes of beef, veal or pork such as recipes of tanjia, cocotte chicken roulades or rabbit with cider and mushrooms.
Details and technical informations about Winery The Stoke Wines's Wines of Paradise Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery The Stoke Wines
The Winery The Stoke Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
The wine region of Kangaroo Island is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine The Islander or the Domaine The Islander produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Kangaroo Island are Cabernet-Sauvignon, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Kangaroo Island often reveals types of flavors of earth, non oak or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
