Winery The Stoke WinesKin Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Kin Pinot Gris of the Winery The Stoke Wines is in the top 10 of wines of Adelaide Hills.
Taste structure of the Kin Pinot Gris from the Winery The Stoke Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kin Pinot Gris of Winery The Stoke Wines in the region of Australie du Sud is a .
Food and wine pairings with Kin Pinot Gris
Pairings that work perfectly with Kin Pinot Gris
Original food and wine pairings with Kin Pinot Gris
The Kin Pinot Gris of Winery The Stoke Wines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, alsatian sauerkraut or pork roll in a casserole.
Details and technical informations about Winery The Stoke Wines's Kin Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Kin Pinot Gris from Winery The Stoke Wines are 2018, 0
Informations about the Winery The Stoke Wines
The Winery The Stoke Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
