Winery The Stoke WinesSuper Sangio
Red wine
This wine generally goes well with
The Super Sangio of the Winery The Stoke Wines is in the top 30 of wines of Kangaroo Island.
Details and technical informations about Winery The Stoke Wines's Super Sangio.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery The Stoke Wines
The Winery The Stoke Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
The wine region of Kangaroo Island is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine The Islander or the Domaine The Islander produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Kangaroo Island are Cabernet-Sauvignon, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Kangaroo Island often reveals types of flavors of earth, non oak or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
