Winery The Spurs Wine CompanyThe Boss Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Boss Reserve Shiraz from the Winery The Spurs Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Boss Reserve Shiraz of Winery The Spurs Wine Company in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Boss Reserve Shiraz
Pairings that work perfectly with The Boss Reserve Shiraz
Original food and wine pairings with The Boss Reserve Shiraz
The The Boss Reserve Shiraz of Winery The Spurs Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., rice with paprika and merguez or duck confit.
Details and technical informations about Winery The Spurs Wine Company's The Boss Reserve Shiraz.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of The Boss Reserve Shiraz from Winery The Spurs Wine Company are 2012, 0, 2018
Informations about the Winery The Spurs Wine Company
The Winery The Spurs Wine Company is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
