Winery The Spurs Wine CompanyThe Boss Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Boss Reserve Shiraz from the Winery The Spurs Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Boss Reserve Shiraz of Winery The Spurs Wine Company in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Boss Reserve Shiraz
Pairings that work perfectly with The Boss Reserve Shiraz
Original food and wine pairings with The Boss Reserve Shiraz
The The Boss Reserve Shiraz of Winery The Spurs Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, oriental stew with couscous or duck sleeves in cider.
Details and technical informations about Winery The Spurs Wine Company's The Boss Reserve Shiraz.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of The Boss Reserve Shiraz from Winery The Spurs Wine Company are 2012, 0, 2018
Informations about the Winery The Spurs Wine Company
The Winery The Spurs Wine Company is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
