Winery The Spurs Wine CompanyWild Angel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Wild Angel Riesling from the Winery The Spurs Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Angel Riesling of Winery The Spurs Wine Company in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Angel Riesling of Winery The Spurs Wine Company in the region of Australie du Sud often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Wild Angel Riesling
Pairings that work perfectly with Wild Angel Riesling
Original food and wine pairings with Wild Angel Riesling
The Wild Angel Riesling of Winery The Spurs Wine Company matches generally quite well with dishes of pork, shellfish or poultry such as recipes of jambalaya (louisiana), mussels with camembert cheese or traditional welsh dark beer.
Details and technical informations about Winery The Spurs Wine Company's Wild Angel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wild Angel Riesling from Winery The Spurs Wine Company are 2019, 0
Informations about the Winery The Spurs Wine Company
The Winery The Spurs Wine Company is one of of the world's greatest estates. It offers 2 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
