Winery The Rescue BlockMonterey County Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Monterey County Merlot from the Winery The Rescue Block
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey County Merlot of Winery The Rescue Block in the region of California is a powerful.
Food and wine pairings with Monterey County Merlot
Pairings that work perfectly with Monterey County Merlot
Original food and wine pairings with Monterey County Merlot
The Monterey County Merlot of Winery The Rescue Block matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, thomas's shoulder of lamb or vienna cutlets.
Details and technical informations about Winery The Rescue Block's Monterey County Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Monterey County Merlot from Winery The Rescue Block are 2010
Informations about the Winery The Rescue Block
The Winery The Rescue Block is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
