
Winery The PawnEl Desperado Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with El Desperado Pinot Grigio
Pairings that work perfectly with El Desperado Pinot Grigio
Original food and wine pairings with El Desperado Pinot Grigio
The El Desperado Pinot Grigio of Winery The Pawn matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal in the oven, mussels with bleu de bresse or stuffed artichoke.
Details and technical informations about Winery The Pawn's El Desperado Pinot Grigio.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Last vintages of this wine
The best vintages of El Desperado Pinot Grigio from Winery The Pawn are 0
Informations about the Winery The Pawn
The Winery The Pawn is one of of the world's great estates. It offers 15 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Said of an odor reminiscent of musk.














