Winery The PawnCaissa Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Caissa Pinot Grigio
Pairings that work perfectly with Caissa Pinot Grigio
Original food and wine pairings with Caissa Pinot Grigio
The Caissa Pinot Grigio of Winery The Pawn matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal shank with mushrooms, express seafood spaghetti or traditional buckwheat pancake dough.
Details and technical informations about Winery The Pawn's Caissa Pinot Grigio.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Caissa Pinot Grigio from Winery The Pawn are 0
Informations about the Winery The Pawn
The Winery The Pawn is one of of the world's great estates. It offers 15 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
