
Winery The PawnEl Desperado Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the El Desperado Sauvignon Blanc from the Winery The Pawn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Desperado Sauvignon Blanc of Winery The Pawn in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Desperado Sauvignon Blanc of Winery The Pawn in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with El Desperado Sauvignon Blanc
Pairings that work perfectly with El Desperado Sauvignon Blanc
Original food and wine pairings with El Desperado Sauvignon Blanc
The El Desperado Sauvignon Blanc of Winery The Pawn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, quiche without pastry or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery The Pawn's El Desperado Sauvignon Blanc.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of El Desperado Sauvignon Blanc from Winery The Pawn are 2015, 0
Informations about the Winery The Pawn
The Winery The Pawn is one of of the world's greatest estates. It offers 15 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














