Winery The Hunkman - La Cantera Vineyard Rosé of Pinot Noir

Winery The HunkmanLa Cantera Vineyard Rosé of Pinot Noir

The La Cantera Vineyard Rosé of Pinot Noir of Winery The Hunkman is a pink wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery The Hunkman's La Cantera Vineyard Rosé of Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery The Hunkman

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon

The Winery The Hunkman is one of of the world's greatest estates. It offers 2 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 150 of of Chehalem Mountains wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Chehalem Mountains

Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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