Winery The Human WineRiesling vom Kalkstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Kalkstein from the Winery The Human Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Kalkstein of Winery The Human Wine in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling vom Kalkstein
Pairings that work perfectly with Riesling vom Kalkstein
Original food and wine pairings with Riesling vom Kalkstein
The Riesling vom Kalkstein of Winery The Human Wine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, salt and pepper shrimp or fideuà (spain).
Details and technical informations about Winery The Human Wine's Riesling vom Kalkstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery The Human Wine
The Winery The Human Wine is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
