Winery The HatchFranc Says Relax
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Franc Says Relax from the Winery The Hatch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franc Says Relax of Winery The Hatch in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Franc Says Relax
Pairings that work perfectly with Franc Says Relax
Original food and wine pairings with Franc Says Relax
The Franc Says Relax of Winery The Hatch matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, chicken blanquette or rabbit with beer.
Details and technical informations about Winery The Hatch's Franc Says Relax.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Franc Says Relax from Winery The Hatch are 0
Informations about the Winery The Hatch
The Winery The Hatch is one of of the world's great estates. It offers 43 wines for sale in the of Kelowna to come and discover on site or to buy online.
The wine region of Kelowna
North Okanagan Valley sub-GI in British Columbia (Canada's wine showcase, temperate thanks to Lake Okanagan, 2,000 hours of sunshine, warm dry days and cool nights, heavy sandy-clay soils): Pinot Noir, Riesling, Chardonnay and Gewurztraminer are the cool-climate signatures — elegant, concentrated profiles with vibrant acidity. Pinot Gris, Pinot Blanc and Gamay as boutique complements; the coolest part of the valley.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
