Winery The Girls In The VineyardWindmill Vineyard The Field Blend
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Windmill Vineyard The Field Blend from the Winery The Girls In The Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windmill Vineyard The Field Blend of Winery The Girls In The Vineyard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Windmill Vineyard The Field Blend of Winery The Girls In The Vineyard in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Windmill Vineyard The Field Blend
Pairings that work perfectly with Windmill Vineyard The Field Blend
Original food and wine pairings with Windmill Vineyard The Field Blend
The Windmill Vineyard The Field Blend of Winery The Girls In The Vineyard matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, blue cord or linguine with squid ink and cockles.
Details and technical informations about Winery The Girls In The Vineyard's Windmill Vineyard The Field Blend.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Windmill Vineyard The Field Blend from Winery The Girls In The Vineyard are 2014, 0, 2013
Informations about the Winery The Girls In The Vineyard
The Winery The Girls In The Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
