Winery The Crater RimFrom The Ashes Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the From The Ashes Sauvignon Blanc from the Winery The Crater Rim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the From The Ashes Sauvignon Blanc of Winery The Crater Rim in the region of South Island is a with a nice freshness.
Food and wine pairings with From The Ashes Sauvignon Blanc
Pairings that work perfectly with From The Ashes Sauvignon Blanc
Original food and wine pairings with From The Ashes Sauvignon Blanc
The From The Ashes Sauvignon Blanc of Winery The Crater Rim matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, ham and comté quiche or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery The Crater Rim's From The Ashes Sauvignon Blanc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of From The Ashes Sauvignon Blanc from Winery The Crater Rim are 2019, 2016, 2011, 0 and 2017.
Informations about the Winery The Crater Rim
The Winery The Crater Rim is one of of the world's great estates. It offers 27 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
