Winery The Crater RimFrom The Ashes Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the From The Ashes Sauvignon Blanc from the Winery The Crater Rim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the From The Ashes Sauvignon Blanc of Winery The Crater Rim in the region of South Island is a with a nice freshness.
Food and wine pairings with From The Ashes Sauvignon Blanc
Pairings that work perfectly with From The Ashes Sauvignon Blanc
Original food and wine pairings with From The Ashes Sauvignon Blanc
The From The Ashes Sauvignon Blanc of Winery The Crater Rim matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, light tuna-tomato quiche (without cream) or potato and goat cheese pie.
Details and technical informations about Winery The Crater Rim's From The Ashes Sauvignon Blanc.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of From The Ashes Sauvignon Blanc from Winery The Crater Rim are 2019, 2016, 2011, 0 and 2017.
Informations about the Winery The Crater Rim
The Winery The Crater Rim is one of of the world's great estates. It offers 27 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
