Winery The Crater Rim - Black Friday Pinot Noir

Winery The Crater RimBlack Friday Pinot Noir

The Black Friday Pinot Noir of Winery The Crater Rim is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Black Friday Pinot Noir of the Winery The Crater Rim is in the top 0 of wines of Waipara.

Details and technical informations about Winery The Crater Rim's Black Friday Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Informations about the Winery The Crater Rim

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Waipara in the region of South Island
Find the Winery The Crater Rim on Facebook

The Winery The Crater Rim is one of of the world's great estates. It offers 27 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 9500 of of New Zealand wines
In the top 500 of of Waipara wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Waipara

New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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