Winery The Crater RimBendico Terrance Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bendico Terrance Pinot Noir from the Winery The Crater Rim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendico Terrance Pinot Noir of Winery The Crater Rim in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bendico Terrance Pinot Noir of Winery The Crater Rim in the region of South Island often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bendico Terrance Pinot Noir
Pairings that work perfectly with Bendico Terrance Pinot Noir
Original food and wine pairings with Bendico Terrance Pinot Noir
The Bendico Terrance Pinot Noir of Winery The Crater Rim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), blanquette of veal in pickle sauce or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery The Crater Rim's Bendico Terrance Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bendico Terrance Pinot Noir from Winery The Crater Rim are 2015, 2011, 0, 2012
Informations about the Winery The Crater Rim
The Winery The Crater Rim is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
