Winery Chapel DownDiscovery Series Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Discovery Series Pinot Noir Rosé of the Winery Chapel Down is in the top 90 of wines of England.
Food and wine pairings with Discovery Series Pinot Noir Rosé
Pairings that work perfectly with Discovery Series Pinot Noir Rosé
Original food and wine pairings with Discovery Series Pinot Noir Rosé
The Discovery Series Pinot Noir Rosé of Winery Chapel Down matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, pork roulades with cream and mushrooms or rabbit in sauce.
Details and technical informations about Winery Chapel Down's Discovery Series Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's great estates. It offers 72 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
