Winery The Butterfly EffectReserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Shiraz of the Winery The Butterfly Effect is in the top 50 of wines of Australie du Sud-Est.
Taste structure of the Reserve Shiraz from the Winery The Butterfly Effect
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery The Butterfly Effect in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery The Butterfly Effect in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery The Butterfly Effect matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), moroccan tagine with lamb and cardoons or duck with vanilla (reunion island).
Details and technical informations about Winery The Butterfly Effect's Reserve Shiraz.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery The Butterfly Effect are 2020, 2018, 2014, 2019 and 2017.
Informations about the Winery The Butterfly Effect
The Winery The Butterfly Effect is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
