Winery The AbarbanelRiesling

White wine of Alsace Grand Cru of Alsace of France

The Riesling of Winery The Abarbanel is a white wine from the region of Alsace Grand Cru of Alsace.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

Spicy food

The Riesling of Winery The Abarbanel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, pan-fried salmon with lemon and dill sauce or currywurst.

Details and technical informations about Winery The Abarbanel's Riesling.

Winery

Winery The Abarbanel

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery The Abarbanel

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 9999 of the best estates in the region

It is located in Alsace Grand Cru in the region of Alsace

The Winery The Abarbanel is one of wineries to follow in Alsace Grand Cru.. It offers 14 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

The wine region of Alsace Grand Cru

Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.