Winery Wwe. Dr. H. Thanisch - Erben ThanischBernkasteler Lay Spatlese Riesling
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Lay Spatlese Riesling from the Winery Wwe. Dr. H. Thanisch - Erben Thanisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Lay Spatlese Riesling of Winery Wwe. Dr. H. Thanisch - Erben Thanisch in the region of Mosel is a with a good balance between acidity and sweetness.
Food and wine pairings with Bernkasteler Lay Spatlese Riesling
Pairings that work perfectly with Bernkasteler Lay Spatlese Riesling
Original food and wine pairings with Bernkasteler Lay Spatlese Riesling
The Bernkasteler Lay Spatlese Riesling of Winery Wwe. Dr. H. Thanisch - Erben Thanisch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, barbecued lobster or delicious thai chicken.
Details and technical informations about Winery Wwe. Dr. H. Thanisch - Erben Thanisch's Bernkasteler Lay Spatlese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Lay Spatlese Riesling from Winery Wwe. Dr. H. Thanisch - Erben Thanisch are 0, 2015
Informations about the Winery Wwe. Dr. H. Thanisch - Erben Thanisch
The Winery Wwe. Dr. H. Thanisch - Erben Thanisch is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
