Winery Wwe. Dr. H. Thanisch - Erben Thanisch - Bernkasteler Badstube Riesling Kabinett

Winery Wwe. Dr. H. Thanisch - Erben ThanischBernkasteler Badstube Riesling Kabinett

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bernkasteler Badstube Riesling Kabinett of Winery Wwe. Dr. H. Thanisch - Erben Thanisch is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Bernkasteler Badstube Riesling Kabinett from the Winery Wwe. Dr. H. Thanisch - Erben Thanisch

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bernkasteler Badstube Riesling Kabinett of Winery Wwe. Dr. H. Thanisch - Erben Thanisch in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, slate

Wine with microbio taste

cheese, banana

Wine with floral taste

honeysuckle

Wine with vegetal taste

straw

On the nose the Bernkasteler Badstube Riesling Kabinett of Winery Wwe. Dr. H. Thanisch - Erben Thanisch in the region of Mosel often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of beeswax, apples or peach.

Details and technical informations about Winery Wwe. Dr. H. Thanisch - Erben Thanisch's Bernkasteler Badstube Riesling Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Bernkasteler Badstube Riesling Kabinett - 2019
In the top 100 of of Mosel wines
Average rating: 411110
Bernkasteler Badstube Riesling Kabinett - 2018
In the top 100 of of Mosel wines
Average rating: 411110
Bernkasteler Badstube Riesling Kabinett - 2017
In the top 100 of of Mosel wines
Average rating: 3.911110
Bernkasteler Badstube Riesling Kabinett - 2016
In the top 100 of of Mosel wines
Average rating: 3.911110
Bernkasteler Badstube Riesling Kabinett - 2015
In the top 100 of of Mosel wines
Average rating: 411110
Bernkasteler Badstube Riesling Kabinett - 2014
In the top 100 of of Mosel wines
Average rating: 411110
Bernkasteler Badstube Riesling Kabinett - 2013
In the top 100 of of Mosel wines
Average rating: 4.111110

The best vintages of Bernkasteler Badstube Riesling Kabinett from Winery Wwe. Dr. H. Thanisch - Erben Thanisch are 2013, 2008, 2019, 2018 and 2015.

Informations about the Winery Wwe. Dr. H. Thanisch - Erben Thanisch

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mosel
Find the Winery Wwe. Dr. H. Thanisch - Erben Thanisch on Facebook

The Winery Wwe. Dr. H. Thanisch - Erben Thanisch is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 600 of of Germany wines
In the top 250 of of Mosel wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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