Winery TeutschLeutershausener Staudenberg Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leutershausener Staudenberg Spätburgunder Spätlese Trocken from the Winery Teutsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leutershausener Staudenberg Spätburgunder Spätlese Trocken of Winery Teutsch in the region of Baden is a with a nice freshness.
Food and wine pairings with Leutershausener Staudenberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Leutershausener Staudenberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Leutershausener Staudenberg Spätburgunder Spätlese Trocken
The Leutershausener Staudenberg Spätburgunder Spätlese Trocken of Winery Teutsch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal colombo or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Teutsch's Leutershausener Staudenberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Teutsch
The Winery Teutsch is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
