Winery TeutschBaden Leutershausener Staudenberg Spatlese Trocken Grauer Burgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Baden Leutershausener Staudenberg Spatlese Trocken Grauer Burgunder
Pairings that work perfectly with Baden Leutershausener Staudenberg Spatlese Trocken Grauer Burgunder
Original food and wine pairings with Baden Leutershausener Staudenberg Spatlese Trocken Grauer Burgunder
The Baden Leutershausener Staudenberg Spatlese Trocken Grauer Burgunder of Winery Teutsch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, californian sushi (reverse maki) or pork blanquette.
Details and technical informations about Winery Teutsch's Baden Leutershausener Staudenberg Spatlese Trocken Grauer Burgunder.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Teutsch
The Winery Teutsch is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
