Winery TescoChardonnay Szaraz Fehérbor
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Szaraz Fehérbor
Pairings that work perfectly with Chardonnay Szaraz Fehérbor
Original food and wine pairings with Chardonnay Szaraz Fehérbor
The Chardonnay Szaraz Fehérbor of Winery Tesco matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, scallops or scallops express with cognac or summer tuna quiche.
Details and technical informations about Winery Tesco's Chardonnay Szaraz Fehérbor.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Hungary.. It offers 392 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
