Winery TescoCalifornian White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Californian White Zinfandel of Winery Tesco in the region of California often reveals types of flavors of cream, microbio or red fruit.
Food and wine pairings with Californian White Zinfandel
Pairings that work perfectly with Californian White Zinfandel
Original food and wine pairings with Californian White Zinfandel
The Californian White Zinfandel of Winery Tesco matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of improved horse steak, pumpkin parmentier hash or lasagne with 5 cheeses.
Details and technical informations about Winery Tesco's Californian White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Californie.. It offers 392 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
