Winery Teruzzi & PuthodSarpinello Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sarpinello Toscana from the Winery Teruzzi & Puthod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarpinello Toscana of Winery Teruzzi & Puthod in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sarpinello Toscana
Pairings that work perfectly with Sarpinello Toscana
Original food and wine pairings with Sarpinello Toscana
The Sarpinello Toscana of Winery Teruzzi & Puthod matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, leg of lamb in braillouse or blanquette of veal in pickle sauce.
Details and technical informations about Winery Teruzzi & Puthod's Sarpinello Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sarpinello Toscana from Winery Teruzzi & Puthod are 2011, 0
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
