
Winery Teruzzi & PuthodMelograni
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Melograni of the Winery Teruzzi & Puthod is in the top 70 of wines of Tuscany.
Taste structure of the Melograni from the Winery Teruzzi & Puthod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melograni of Winery Teruzzi & Puthod in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Melograni
Pairings that work perfectly with Melograni
Original food and wine pairings with Melograni
The Melograni of Winery Teruzzi & Puthod matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), berber giblet frying pan or paupiettes à la mérignicaise.
Details and technical informations about Winery Teruzzi & Puthod's Melograni.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Melograni from Winery Teruzzi & Puthod are 2015, 0
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.














