Winery Teruzzi & PuthodCarmen Puthod
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Carmen Puthod of the Winery Teruzzi & Puthod is in the top 20 of wines of Tuscany.
Taste structure of the Carmen Puthod from the Winery Teruzzi & Puthod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmen Puthod of Winery Teruzzi & Puthod in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carmen Puthod of Winery Teruzzi & Puthod in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Carmen Puthod
Pairings that work perfectly with Carmen Puthod
Original food and wine pairings with Carmen Puthod
The Carmen Puthod of Winery Teruzzi & Puthod matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, nanie's diced ham quiche or lightweight microwave chips.
Details and technical informations about Winery Teruzzi & Puthod's Carmen Puthod.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Carmen Puthod from Winery Teruzzi & Puthod are 2015, 2014, 0, 2011 and 2010.
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
