Winery Terroirs Vivants - Jacques FrelinRéserve Naturelle Prestige Merlot - Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Réserve Naturelle Prestige Merlot - Syrah
Pairings that work perfectly with Réserve Naturelle Prestige Merlot - Syrah
Original food and wine pairings with Réserve Naturelle Prestige Merlot - Syrah
The Réserve Naturelle Prestige Merlot - Syrah of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, eggplant moussaka with lamb or duck breast and roasted peaches.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Réserve Naturelle Prestige Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Réserve Naturelle Prestige Merlot - Syrah from Winery Terroirs Vivants - Jacques Frelin are 2016
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
