Winery Terres SecrètesSaint-Véran Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran Blanc from the Winery Terres Secrètes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran Blanc of Winery Terres Secrètes in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Saint-Véran Blanc of Winery Terres Secrètes in the region of Burgundy often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Saint-Véran Blanc
Pairings that work perfectly with Saint-Véran Blanc
Original food and wine pairings with Saint-Véran Blanc
The Saint-Véran Blanc of Winery Terres Secrètes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the real recipe for carbonara, cream and tuna quiche or blanquette of veal.
Details and technical informations about Winery Terres Secrètes's Saint-Véran Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran Blanc from Winery Terres Secrètes are 2008, 2013, 2016, 2017 and 2015.
Informations about the Winery Terres Secrètes
The Winery Terres Secrètes is one of of the world's great estates. It offers 111 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
