Winery Terres Secrètes - Saint-Véran Blanc

Winery Terres SecrètesSaint-Véran Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Véran Blanc of Winery Terres Secrètes is a white wine from the region of Saint-Véran of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Saint-Véran Blanc from the Winery Terres Secrètes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Véran Blanc of Winery Terres Secrètes in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with microbio taste

cream, oil

Wine with oak taste

oak

Wine with spices taste

fennel

On the nose the Saint-Véran Blanc of Winery Terres Secrètes in the region of Burgundy often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of minerality, non oak or earth.

Details and technical informations about Winery Terres Secrètes's Saint-Véran Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Véran Blanc - 2017
In the top 100 of of Saint-Véran wines
Average rating: 3.51110.50
Saint-Véran Blanc - 2016
In the top 100 of of Saint-Véran wines
Average rating: 3.61110.50
Saint-Véran Blanc - 2015
In the top 100 of of Saint-Véran wines
Average rating: 3.411100
Saint-Véran Blanc - 2014
In the top 100 of of Saint-Véran wines
Average rating: 3.311100
Saint-Véran Blanc - 2013
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50
Saint-Véran Blanc - 2012
In the top 100 of of Saint-Véran wines
Average rating: 3.311100
Saint-Véran Blanc - 2011
In the top 100 of of Saint-Véran wines
Average rating: 3.211100

The best vintages of Saint-Véran Blanc from Winery Terres Secrètes are 2008, 2013, 2016, 2017 and 2015.

Informations about the Winery Terres Secrètes

The winery offers 93 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy
Find the Winery Terres Secrètes on Facebook

The Winery Terres Secrètes is one of of the world's great estates. It offers 88 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 500 of of Saint-Véran wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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