Winery Terres RoussesPim Pam Poum Rosé Pamplemousse
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Pim Pam Poum Rosé Pamplemousse
Pairings that work perfectly with Pim Pam Poum Rosé Pamplemousse
Original food and wine pairings with Pim Pam Poum Rosé Pamplemousse
The Pim Pam Poum Rosé Pamplemousse of Winery Terres Rousses matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, cream and tuna quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Terres Rousses's Pim Pam Poum Rosé Pamplemousse.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Terres Rousses
The Winery Terres Rousses is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
