Winery Terres DestelPetite Raphaëlle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petite Raphaëlle Rosé from the Winery Terres Destel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Raphaëlle Rosé of Winery Terres Destel in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Petite Raphaëlle Rosé
Pairings that work perfectly with Petite Raphaëlle Rosé
Original food and wine pairings with Petite Raphaëlle Rosé
The Petite Raphaëlle Rosé of Winery Terres Destel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, clams in white wine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Terres Destel's Petite Raphaëlle Rosé.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Petite Raphaëlle Rosé from Winery Terres Destel are 2016
Informations about the Winery Terres Destel
The Winery Terres Destel is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
