Winery Terre des ChardonsRosée d'Eté
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rosée d'Eté from the Winery Terre des Chardons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosée d'Eté of Winery Terre des Chardons in the region of Rhone Valley is a powerful.
Food and wine pairings with Rosée d'Eté
Pairings that work perfectly with Rosée d'Eté
Original food and wine pairings with Rosée d'Eté
The Rosée d'Eté of Winery Terre des Chardons matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon burger or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Terre des Chardons's Rosée d'Eté.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Rosée d'Eté from Winery Terre des Chardons are 2016, 2015
Informations about the Winery Terre des Chardons
The Winery Terre des Chardons is one of of the world's greatest estates. It offers 8 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
