Winery FadoSelection Alicante Bouschet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Alicante Bouschet from the Winery Fado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Alicante Bouschet of Winery Fado in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Selection Alicante Bouschet of Winery Fado in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Selection Alicante Bouschet
Pairings that work perfectly with Selection Alicante Bouschet
Original food and wine pairings with Selection Alicante Bouschet
The Selection Alicante Bouschet of Winery Fado matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, shoulder of lamb boulangère or chicken and sausage stew with carrots.
Details and technical informations about Winery Fado's Selection Alicante Bouschet.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Selection Alicante Bouschet from Winery Fado are 2014, 2016, 2015, 2013 and 0.
Informations about the Winery Fado
The Winery Fado is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
