Winery Terres d’étoilesCrémant Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant Extra Brut from the Winery Terres d’étoiles
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant Extra Brut of Winery Terres d’étoiles in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant Extra Brut
Pairings that work perfectly with Crémant Extra Brut
Original food and wine pairings with Crémant Extra Brut
The Crémant Extra Brut of Winery Terres d’étoiles matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, coconut chicken and curry or peach and tuna verrine.
Details and technical informations about Winery Terres d’étoiles's Crémant Extra Brut.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Crémant Extra Brut from Winery Terres d’étoiles are 0
Informations about the Winery Terres d’étoiles
The Winery Terres d’étoiles is one of of the world's greatest estates. It offers 18 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
