Winery Terres d'AvignonLes Cardinalices Grande Réserve Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Cardinalices Grande Réserve Côtes du Rhône from the Winery Terres d'Avignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cardinalices Grande Réserve Côtes du Rhône of Winery Terres d'Avignon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Cardinalices Grande Réserve Côtes du Rhône
Pairings that work perfectly with Les Cardinalices Grande Réserve Côtes du Rhône
Original food and wine pairings with Les Cardinalices Grande Réserve Côtes du Rhône
The Les Cardinalices Grande Réserve Côtes du Rhône of Winery Terres d'Avignon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), leg of lamb in braillouse or rabbit in foil.
Details and technical informations about Winery Terres d'Avignon's Les Cardinalices Grande Réserve Côtes du Rhône.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Les Cardinalices Grande Réserve Côtes du Rhône from Winery Terres d'Avignon are 2007, 2017, 2012, 2011 and 2008.
Informations about the Winery Terres d'Avignon
The Winery Terres d'Avignon is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
