Winery Terres BurgondesGamay Noir Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gamay Noir Moulin-à-Vent from the Winery Terres Burgondes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir Moulin-à-Vent of Winery Terres Burgondes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Gamay Noir Moulin-à-Vent
Pairings that work perfectly with Gamay Noir Moulin-à-Vent
Original food and wine pairings with Gamay Noir Moulin-à-Vent
The Gamay Noir Moulin-à-Vent of Winery Terres Burgondes matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, osso buco with mushrooms or pork roulades with cream and mushrooms.
Details and technical informations about Winery Terres Burgondes's Gamay Noir Moulin-à-Vent.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terres Burgondes
The Winery Terres Burgondes is one of of the world's greatest estates. It offers 9 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
