Winery TerrenostreFurmentin Plissè
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Furmentin Plissè from the Winery Terrenostre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furmentin Plissè of Winery Terrenostre in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Furmentin Plissè
Pairings that work perfectly with Furmentin Plissè
Original food and wine pairings with Furmentin Plissè
The Furmentin Plissè of Winery Terrenostre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, stuffed squid or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Terrenostre's Furmentin Plissè.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Furmentin Plissè from Winery Terrenostre are 2015, 0
Informations about the Winery Terrenostre
The Winery Terrenostre is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
