Winery TerrenostreFurmentin Plissè
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Furmentin Plissè from the Winery Terrenostre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furmentin Plissè of Winery Terrenostre in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Furmentin Plissè
Pairings that work perfectly with Furmentin Plissè
Original food and wine pairings with Furmentin Plissè
The Furmentin Plissè of Winery Terrenostre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, mussels with cream or polenta with cheese.
Details and technical informations about Winery Terrenostre's Furmentin Plissè.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Furmentin Plissè from Winery Terrenostre are 2015, 0
Informations about the Winery Terrenostre
The Winery Terrenostre is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
