Winery TerrelíadeInzolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia - Chardonnay from the Winery Terrelíade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Chardonnay of Winery Terrelíade in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia - Chardonnay of Winery Terrelíade in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Inzolia - Chardonnay
Pairings that work perfectly with Inzolia - Chardonnay
Original food and wine pairings with Inzolia - Chardonnay
The Inzolia - Chardonnay of Winery Terrelíade matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, magic cake cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Terrelíade's Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Inzolia - Chardonnay from Winery Terrelíade are 2016, 2015, 2014, 2017 and 2013.
Informations about the Winery Terrelíade
The Winery Terrelíade is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
