Winery TerredondaNtisu Terre Siciliane Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ntisu Terre Siciliane Bianco from the Winery Terredonda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ntisu Terre Siciliane Bianco of Winery Terredonda in the region of Sicily is a powerful.
Food and wine pairings with Ntisu Terre Siciliane Bianco
Pairings that work perfectly with Ntisu Terre Siciliane Bianco
Original food and wine pairings with Ntisu Terre Siciliane Bianco
The Ntisu Terre Siciliane Bianco of Winery Terredonda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, leek, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Terredonda's Ntisu Terre Siciliane Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Ntisu Terre Siciliane Bianco from Winery Terredonda are 0
Informations about the Winery Terredonda
The Winery Terredonda is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
