Winery TerredondaNtisu Terre Siciliane Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ntisu Terre Siciliane Bianco from the Winery Terredonda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ntisu Terre Siciliane Bianco of Winery Terredonda in the region of Sicily is a powerful.
Food and wine pairings with Ntisu Terre Siciliane Bianco
Pairings that work perfectly with Ntisu Terre Siciliane Bianco
Original food and wine pairings with Ntisu Terre Siciliane Bianco
The Ntisu Terre Siciliane Bianco of Winery Terredonda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, quiche with leeks and fresh salmon from flo or baked salmon steaks.
Details and technical informations about Winery Terredonda's Ntisu Terre Siciliane Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Ntisu Terre Siciliane Bianco from Winery Terredonda are 0
Informations about the Winery Terredonda
The Winery Terredonda is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
