Winery Terredonda - Làusu Rinaldo

Winery TerredondaLàusu Rinaldo

The Làusu Rinaldo of Winery Terredonda is a wine from the region of Sicily.
This wine generally goes well with
The Làusu Rinaldo of the Winery Terredonda is in the top 0 of wines of Sicily.

Details and technical informations about Winery Terredonda's Làusu Rinaldo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Terredonda

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Terredonda is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9500 of of Sicily wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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