Winery Terre SikaneIl Sikano Terre Siciliane Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Sikano Terre Siciliane Nero d'Avola from the Winery Terre Sikane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sikano Terre Siciliane Nero d'Avola of Winery Terre Sikane in the region of Sicily is a powerful.
Food and wine pairings with Il Sikano Terre Siciliane Nero d'Avola
Pairings that work perfectly with Il Sikano Terre Siciliane Nero d'Avola
Original food and wine pairings with Il Sikano Terre Siciliane Nero d'Avola
The Il Sikano Terre Siciliane Nero d'Avola of Winery Terre Sikane matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, macaroni and cheese or tajine of mutton.
Details and technical informations about Winery Terre Sikane's Il Sikano Terre Siciliane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Terre Sikane
The Winery Terre Sikane is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
