Winery Terre SikaneIl Sikano Merlot - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Sikano Merlot - Nero d'Avola from the Winery Terre Sikane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sikano Merlot - Nero d'Avola of Winery Terre Sikane in the region of Sicily is a powerful.
Food and wine pairings with Il Sikano Merlot - Nero d'Avola
Pairings that work perfectly with Il Sikano Merlot - Nero d'Avola
Original food and wine pairings with Il Sikano Merlot - Nero d'Avola
The Il Sikano Merlot - Nero d'Avola of Winery Terre Sikane matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, italian pasta or marinated shoulder of lamb.
Details and technical informations about Winery Terre Sikane's Il Sikano Merlot - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Sikano Merlot - Nero d'Avola from Winery Terre Sikane are 2015, 0
Informations about the Winery Terre Sikane
The Winery Terre Sikane is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
