Winery Terre PasseriRefosco del Penducolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco del Penducolo Rosso from the Winery Terre Passeri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco del Penducolo Rosso of Winery Terre Passeri in the region of Veneto is a powerful.
Food and wine pairings with Refosco del Penducolo Rosso
Pairings that work perfectly with Refosco del Penducolo Rosso
Original food and wine pairings with Refosco del Penducolo Rosso
The Refosco del Penducolo Rosso of Winery Terre Passeri matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, ricotta and spinach lasagna or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Terre Passeri's Refosco del Penducolo Rosso.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Refosco del Penducolo Rosso from Winery Terre Passeri are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Terre Passeri
The Winery Terre Passeri is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
