Winery Terre PasseriRefosco del Penducolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco del Penducolo Rosso from the Winery Terre Passeri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco del Penducolo Rosso of Winery Terre Passeri in the region of Veneto is a powerful.
Food and wine pairings with Refosco del Penducolo Rosso
Pairings that work perfectly with Refosco del Penducolo Rosso
Original food and wine pairings with Refosco del Penducolo Rosso
The Refosco del Penducolo Rosso of Winery Terre Passeri matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, spaghetti bolognese or lamb roast with lavender.
Details and technical informations about Winery Terre Passeri's Refosco del Penducolo Rosso.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Refosco del Penducolo Rosso from Winery Terre Passeri are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Terre Passeri
The Winery Terre Passeri is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
